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Shoe Sizes and Shopping Culture Shock in Korea
Let’s have a quick talk about shoe sizes and shopping in Korea. It’s nothing exciting, but those with larger feet need to be prepared for some challenges. Shoes are something people feel very attached to and not being able to find shoes in Korea that meet a lifetime of expectations may feel hard. So let’s talk about it. Journey Into the World of Korean Shoe Shopping Moving to the Land of the Morning Calm or just visiting? Either way, you might wonder about shoe shopping and finding your sizes in…
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A Year to Learn Korean Cooking: Pajeon
Today let’s learn about cooking pajeon 파전. Since monsoon season will be upon us soon, it is the perfect time to learn all about this fabulous green onion pancake. When it is rainy outdoors, many Koreans enjoy having pajeon (or other jeon) with some makgeolli. Whether you are a beginner in the kitchen or an experienced cook, pajeon is a great recipe to add to your repertoire. So, let’s dive in and discover the joy of cooking pajeon! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series…
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Your Korean Home: Service Your Air Conditioner
Do you want to make sure your home doesn’t trigger allergies? Then getting your air conditioner serviced becomes an important task when preparing for summer. Over time, air conditioners tend to gather grime, bacteria, and even mold. Therefore, it is important to make sure to have your air conditioner cleaned so it does not blow around your home and make you sick. Listen to the BlogCast Don’t want to read? Listen to the South of Seoul BlogCast which provides accessible content through the use of AI technology. We don’t have time to…
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A Year to Learn Korean Cooking: Japchae
Today, let’s learn about cooking japchae 잡채. Also known as glass noodles or Korean stir-fried noodles, japchae is loved by Koreans and people all over the world. It is a delicious and healthy dish and most often brought to potluck meals. Whether you’re a seasoned Japchae enthusiast or a newcomer to the dish, this blog will provide you with all the information you need to appreciate and enjoy this classic Korean dish. So let’s get started! About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you…
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April in South Korea, Home & Living, Home Life & Maintenance Tips, May in South Korea, October in South Korea, September in South Korea
Home in Korea: Caring for Windows
Caring for your windows and screens in Korea can greatly increase your quality of life. Maintaining your window systems throughout the year may limit many common areas of discomfort experienced by new international residents. A little extra housework such as this goes a long way to improve your mental health while living abroad. Listen to the BlogCast Don’t want to read? Listen to the South of Seoul BlogCast which provides accessible content through the use of AI technology. We don’t have time to read each article but we do our best to…
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Halal Food in Pyeongtaek
Struggling to find halal options? As a Muslim person living in or visiting South Korea, searching for halal food can be a challenging task. But worry not, as we’ve got you covered! In this blog post, we’ll delve into halal food options available in the Greater Pyeongtaek area. This blog post provides a list of halal restaurants and grocery stores, along with some useful tips to help you find halal food options with ease. Halal in Korea Halal is an Arabic word that means “lawful or permitted.” The term halal…
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Spring Cleaning in Korea
With the arrival of spring comes spring cleaning! The chance to prepare your home for ultimate summer fun and comfort. This post talks about specific cleaning tasks that help you get into the flow of life in Korea and makes managing your home a little easier. If you don’t do the following things, life may feel hard and gross pretty fast. Clorox Warning WARNING: The following combinations can cause death Since many people moving to Korea may be living on their own for the first time, we want to begin…
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A Year to Learn Korean Cooking: Braised Tofu
Today, let’s learn about cooking Korean spicy braised tofu/dubu jorim 두부조림. This delicious braised tofu dish is a little bit sweet and savory. Although typically served as a banchan (side dish), or small side dish, it can be enjoyed as a main dish when paired with rice or noodles. In addition, it is a great addition for dosirak 도시락 (packed lunches). Let’s dig into this awesome dish. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn…
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Start Gardening in Korea for Mental Health
Do you love houseplants, growing your own tomatoes, and learning about the world around you? Taking up gardening in South Korea may improve your mood and help you feel at home. Listen to the BlogCast Don’t want to read? Listen to the South of Seoul BlogCast which provides accessible content through the use of AI technology. We don’t have time to read each article but we do our best to make more of our content accessible. If you would like to join our Accessibility Team apply to volunteer with South of Seoul. My…
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A Year to Learn Korean Cooking: Sundubu Jjigae
Today let’s learn about cooking sundubu jjigae (순두부찌개) at home! This spicy Korean stew features soft tofu (두부), vegetables and protein (beef, pork, or seafood). Topping off this delicious stew is a cracked raw egg. Known for its spicy and savory flavor, sundubu jjigae has become a popular comfort food. About the South of Seoul ‘A Year to Learn Korean Cooking’ Series If you are familiar with the series, skip ahead to learn more about sundubu jjigae. Many of us live in South Korea for only a year. The time…
