Are you looking for the best Spicy Dakgalbi 닭갈비 (or dalkgalbi) restaurants in the Pyeongtaek area? Then, here are seven spots where you can find this delicious, chicken goodness! Skip to the restaurant recommendation list immediately. Where is Pyeongtaek? First of all, these locations for spicy dalkgalbi exist in Pyeongtaek-si, Gyeonggi-do, South Korea. Feel free to skip this section if you live in Pyeongtaek or know about the area. Pyeongtaek-si is located in the southern portion of the Gyeonggi-do province. This large administrative district includes many different communities and cities including two US military installations: Camp Humphreys and Osan Air Base. In this blog post, South of Seoul provides addresses and phone numbers for each restaurant recommendation. we recommend using this information in either Naver Maps or Kakao Maps or Kakao Maps for the best results. We never encourage the use of either Google or WAZE within South Korea. What is Spicy Dakgalbi 닭갈비? Dakgalbi refers to chicken (닭) ribs (갈비). This might mean just the meat or still on the bone. For many people, within the English-speaking community, the term generally refers to a type of spicy chicken dish. Spicy Dakgalbi consists of chopped chicken marinated in a spicy Korean sauce and stir-fried with ingredients such as cabbage, sweet potatoes, perilla leaves, rice cakes, and other ingredients. Since this dish is very popular, there are many restaurants that serve this flavorful dish. Also, the most popular version of this dish now includes melted cheese to dip your chicken and vegetables. Many restaurants will cook your dakgalbi on the table after you order it. However, there are some that will bring it to your table after it is cooked. Either way, you may also get to customize dakgalbi with additional ingredients. Additional ingredients may include such items as: rice cakes, dangmyeon noodles, cheese, etc. We always love to get ours with extra rice cakes and plenty of cheese! Additionally, the rice cake added to dakgalbi may include plain rice cakes, sweet potato-filled rice cakes, and cheese-filled rice cakes. Each restaurant may choose to include different rice cake combinations in their dakgalbi. Some traditional spicy dakgalbi restaurants may not offer cheese as an option since cheese is not traditionally included in the dish. However, restaurants that don’t offer a cheese option become fewer and fewer over time as the topping increases in popularity. Regional Versions of Spicy Dakgalbi Additionally, different versions of spicy dakgalbi exist across South Korea. The most popular version of spicy dakgalbi comes from Chuncheon in Gangwondo. However, other options exist and it’s fun to try a variety of dakgabli options. Other Types of Dakgalbi English articles written about dakgalbi often misrepresent dalkgalbi as only referring to the spicy, chopped, marinated chicken cooked in a round, flat griddle-like pan. In fact, other flavors and preparation styles exist for dakgalbi including non-spicy options. For example, you can also find grilled dalkgalbi marinated in different flavors such as ‘salted’ marinated. which has no spice added. Such versions of dakgalbi may even be available at the recommended restaurants in this post. Visiting a Dalkgalbi Restaurant Visiting different types of Korean restaurants may feel overwhelming when you first move to Korea. It helps to know what the dining experience may be like. The following YouTube shows one of our dalkgalbi meals. We hope it helps inspire you to try this delicious dish: You can follow the KimchiRednecks YouTube and Instagram to learn more about living in South Korea. Dakgalbi Restaurants in Pyeongtaek The following recommendations focus on spicy dakgalbi restaurants in Pyeongtaek, South Korea. KimchiRednecks Dakgalbi Videos Dakgalbi might be my favorite Korean dish to make at home when we have guests. I love how quick and easy the dish comes together. The cheesy goodness with the spicy sauce mixes perfectly. And you can make everything up prior to guests arriving and then cook it directly on the table! However, we also enjoy going out to enjoy dakgalbi at restaurants. I love seeing the additional items you can add to customize your dish. It’s also great to not have to worry about the cleanup at home! Below, I have linked videos for you from our channel. We currently have one from where we cooked the dish at home. Also, we have two videos from local restaurants where we have enjoyed this fabulous dish. Also, if you are looking for other content, our YouTube channel has restaurant reviews, cooking videos, and much more to di How to Source Additional Information About These Locations Whenever you have questions about things like business hours, you can use the free foreigner support app/phone number 1330. In addition, this is really helpful especially around holidays to make sure if a business will be open when you want to visit. With this app, you can prevent a wasted trip to a location when they are enjoying their regular day off or a holiday. A Year to Learn Korean Cooking Series Many of us live in South Korea for only a year. Time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. Be sure to follow the series so you can add some delicious Korean dishes to your weekly meal plans! Join the Pyeongtaek Food & Fun Facebook Group You are also welcome to join our Pyeongtaek Food & Fun Facebook Group. The South of Seoul moderated community of active and friendly Pyeongtaek international residents makes moving to Pyeongtaek easier. With so many different voices and opinions, it is always refreshing to see everyone’s adventures in our local community. In addition, all of the posts shared introduce our community to new places and old places that can feel new all over again. While this list of dakgalbi restaurants in Pyeongtaek is not comprehensive of the entire area, we may have missed your favorite spot. Therefore, make sure to share with the community and share your favorite spots with us! Volunteer with South of Seoul Interested in working with a fun team of talented volunteers? The South of Seoul volunteer team is always looking for other like-minded folks to research information, compile blogs, and edit content. KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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Today let’s learn about cooking dakgalbi (닭갈비) at home! Dakgalbi is a fabulous stir-fried chicken dish with with a gochujang-based sauce that often includes cabbage, sweet potatoes, rice cake (tteok 떡 ), scallions and other ingredients. You can enjoy this at your favorite restaurant. However this is a great dish to prepare ahead and cook directly on your table in front of your family or guests! About the South of Seoul “A Year to Learn Korean Cooking’ Series Many of us live in South Korea for only a year. However, time flies past faster than we can imagine. At South of Seoul, we decided to create a simple series that will offer 2-4 dishes to learn each month so that when you leave South Korea you have a slew of new dishes you feel comfortable making anywhere. This series is a collaboration with Kimchi Rednecks. In 2020 they created the first blog in this series Online Resources for Learning to Cook Korean Food. These two love to have adventures in the kitchen and share the results with their community. Be sure to follow Kimchi Rednecks on YouTube for other great videos about living life in South Korea. About Dakgalbi Dakgalbi consists of chopped chicken marinated in a spicy Korean sauce and stir fried with cabbage, sweet potatoes, perilla leaves, rice cakes and other ingredients. The dish is very popular and there are many restaurants that serve this flavorful dish. Also, the most popular version of this dish now includes melted cheese to dip your chicken and vegetables. The dish itself, originated from the Chuncheon (춘천) area. Chuncheon is the capital of the Gangwon Province and has beautiful mountain and lake areas. Since it was created in the area, it is often referred to as Chuncheon dakgalbi. There is even a street in Chuncheon with many dakgalbi restaurants where you can go to enjoy this dish. Many restaurants will cook your dakgalbi on the table after you order it. However, there are some that will bring it to your table after it is cooked. Either way, you get to customize it with what you want in it (rice cakes, dangmyeon noodles, cheese, etc.). We always love to get ours with the rice cakes and plenty of cheese! And before you complete your meal of dakgalbi, leave some chicken and vegetable and ask for bokkeumbap 볶음밥, stir-fried rice. Once you have eaten through most of your dish, you can add rice to the pan. Then, you cook it with the leftover chicken, vegetables, and sauce. This makes a fabulous end to your dakgalbi meal. In addition, this is easy to do if you are cooking at home too! Biggest Hurdle in Cooking Dakgalbi The biggest hurdle for us when cooking dakgalbi at home is that I tend to try to load the pot with way too much food at one time! When you cook this dish at home, remember if you plan to add cheese into the pan for dipping, you want to leave some room for making the cheese trough. We love the ease of this dish. You can prepare all your ingredients ahead of time and have it in the pan and ready to be cooked when it’s time for dinner. Whenever serve it for family or guests, we have the portable gas stove on the table waiting for the pan of dakgalbi. Three Recommended Cooking Dakgalbi Videos to Watch Check out these three videos for recipes on how to cook dakgalbi at home. And remember if your family isn’t quite into the high level of spice, you can always choose to reduce the amount of gochugaru in the sauce to make it more pleasing to them. Korean American Cooking Dakgalbi Korean Cooking Dakgalbi American in Korea Cooking Dakgalbi Let Us Know How It Turns Out When you make dakgalbi for the first time at home, be sure to leave a comment and let us know how it turned out! Also, if you live in Pyeongtaek, you can even share your success (or failure) with us in the Pyeongtaek Food & Fun Facebook group. If you are looking for other dishes (Korean or otherwise) or reviews of restaurants, be sure to check out the KimchiRednecks channel or check out our social media accounts on Facebook or Instagram, where we often share what we are cooking or eating. Read more in our Year to Learn Korean Cooking Series KimchiRednecksAbout Melissa Edwards-Whittington & Chuck Whittington (KimchiRednecks) Chuck and Melissa—also known as the KimchiRednecks—have been living in Korea since 2017 and documenting their life abroad since launching their YouTube channel in 2018. Originally created to share their adventures with friends and family back in the U.S., KimchiRednecks has since grown into a vibrant and dynamic platform that reflects their love for Korean culture, food, travel, and everyday life. From foodie explorations and recipe experiments to gaming, tech, and car projects (especially the BRZ), their content offers a fun and honest window into expat life. Chuck Whittington is a graduate of Francis Marion University with a degree in Information Systems Management. With over two decades of experience in IT, Chuck combines his technical expertise with a long-standing fascination with Korea—having visited many times before moving permanently. He’s the tech-savvy side of KimchiRednecks and brings a love for innovation, gaming, and cars to the channel. Melissa Edwards-Whittington holds a degree in Bible with a minor in Elementary Education from Mid-Atlantic Christian University. She has worn many hats over the years—working in customer service, marketing, and now also serving as a volunteer Co-Editor and Social Media Marketing Manager for United on the RoK Magazine. Her writing and digital work focus on building community and supporting military-connected and expatriate populations in Korea. Melissa also volunteers with South of Seoul, where she helps manage online social media groups, supports local language exchanges, and creates original content to assist newcomers and long-term residents alike. Together, Chuck and Melissa share their lives with their three beloved Shih Tzu daughters—Minion, Sookie (forever in their hearts), and Mayhem—who are frequently featured in their videos and social media posts. Whether they’re sipping coffee at a neighborhood café, exploring hidden corners of Korea, or experimenting with homemade whiskey and brandy on their second channel, Shining with KimchiRednecks, Chuck and Melissa are passionate about sharing the real and ever-evolving journey of life abroad. One of their greatest joys is cooking, and they frequently document their culinary adventures—especially their experiences learning to prepare Korean dishes and other global cuisines—on their YouTube channel, inviting others to celebrate food, culture, and connection alongside them. Follow Chuck, Melissa & the KimchiRednecks Adventures: YouTube: @kimchirednecks YouTube: @shiningwithkimchirednecks Instagram: @kimchirednecks Facebook: KimchiRednecks United on the RoK Magazine: www.unitedontherokmag.com

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